Tag: That’s Shanghai

  • The rise and fall of a migrant food cart in China, from Tricia Wang

    A few weeks ago, my friend Tricia Wang published an account of her fieldwork, which for about a week included living in an “inner-city” migrant enclave and working as a family (one member of which she’s known for three years) tries to open a small business: a dumpling cart at a construction site. This entrepreneurship…