The rise and fall of a migrant food cart in China, from Tricia Wang

A few weeks ago, my friend Tricia Wang published an account of her fieldwork, which for about a week included living in an “inner-city” migrant enclave and working as a family (one member of which she’s known for three years) tries to open a small business: a dumpling cart at a construction site.

Tricia Wang, being silly,…

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